Why Are So Many Chefs Leaving New York?

Posted: November 27, 2015 in Uncategorized

As one of the great restaurant capitals of the world, NYC’s kitchens are a revolving door for young cooks who want to learn from some of the greatest in the biz.

Sourced through Scoop.it from: www.zagat.com

A Grub Street interview with co-owner Kevin Pemoulie went viral when the chef lamented NYC’s cutthroat restaurant climate as one of the reasons why they were leaving: “We’re looking to change and to enter into a part of the country that isn’t so insanely cutthroat and hyper-competitive. We’re really ready for change. We have ideas, but we honestly just want to reset and recharge and feel that we’re ready to do something again that we want to do — not something that we feel like will be better than this or that guy.”

See on Scoop.iteducational implications


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